Honey Dijon Brussels Sprouts are an easy fall side dish made by roasting Brussels sprouts until tender, then coating them with a simple ...
Christmas
Roasted Cauliflower Gratin
Roasted Cauliflower Gratin is a creamy baked side dish made with tender roasted cauliflower in a rich Gruyère and Parmesan sauce, topped with buttery ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...
Caramelized Onion Green Bean Casserole
Caramelized Onion Green Bean Casserole with fresh green beans in a creamy sauce topped with sweet onions and buttery breadcrumbs. Serve with Roasted ...
Dill Pickle Dip
Dill Pickle Dip is creamy, tangy, and easy to make with crisp pickles and a crunchy breadcrumb topping reminiscent of fried pickles. Serve it with ...
Mashed Potato Stuffing
Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...
Creamed Spinach Pasta
Creamed Spinach Pasta is a cozy mix of pasta, fresh spinach, and a creamy cheese sauce. Serve with a sliced baguette and Tomato and Black ...
Slow Cooker Risotto with Spinach and Peas
Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...
