brunch

Garlic Butter Potatoes and Spinach

Garlic Butter Potatoes and Spinach is a warm, flavorful side dish made with roasted baby potatoes, fresh spinach, and simple seasonings. Serve ...

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

Almond Rhubarb Coffee Cake ~ Easy and rustic crumb cake studded with fresh rhubarb and sliced almonds. Serve with a cup of tea or hot ...

Lemon Roasted Potatoes ~ Crisp golden potatoes with a tangy blend of fresh lemon and savory fresh herbs. Serve with Greek Spinach Pie ...

Irish Soda Bread Biscuits ~ Perfectly portioned biscuits inspired by classic Irish soda bread. Serve with Irish ...

Chocolate Chip Banana Bread ~ Delicious vegan banana bread made with simple ingredients and studded with chocolate chips. Serve with your ...

Rosemary Cookies ~ Deliciously buttery shortbread cookies studded with fresh rosemary. Easy to make with simple ingredients and perfect as ...

Banana Bread Cake ~ A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...

Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...