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Home » You searched for potatoes » Page 5

Search Results for: potatoes

A close-up of a creamy cauliflower salad with chopped red onions and herbs, all coated in a white dressing and garnished with fresh dill on a white plate.

Cauliflower Potato Salad

Cauliflower Potato Salad has all the flavor of classic potato salad, without the potatoes. Serve with Vegan BBQ ...

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A flatbread topped with roasted vegetables including butternut squash, Brussels sprouts, leafy greens, and shredded cheese, displayed on a white surface with green herbs in the background.

Roasted Vegetable Pizza

Roasted Vegetable Pizza is easy to make with savory fall veggies and aromatic herbs of the season. Serve with Brussels Sprouts Salad or Pumpkin Tomato ...

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A close-up of a creamy corn chowder soup with diced potatoes, corn kernels, chopped green onions, and celery, served in a white bowl with a fork.

Corn and Potato Chowder

Corn and Potato Chowder is hearty, comforting, and ready in about 30 minutes. Serve with crusty bread for dipping, and dinner is ...

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A close-up of a baked bread stuffing casserole in a white dish, featuring golden brown bread cubes mixed with herbs and celery.

Mashed Potato Stuffing

Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...

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Creamy slow cooker risotto with bright green peas and fresh herbs, served on a white plate. The rice appears tender and slightly glossy, with peas evenly distributed throughout.

Slow Cooker Risotto with Spinach and Peas

Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...

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A close-up of roasted vegetables, including carrots, broccoli, cauliflower, and green beans, seasoned with herbs and served on a white plate.

Herb Roasted Vegetables

Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...

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A close-up of a mushroom sandwich with melted cheese, sautéed onions, green peppers, and parsley on a hoagie roll—served alongside potato chips. Great for fans of classic fare or hearty portobello mushroom sandwiches.

Portobello Mushroom Sandwiches

Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...

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A glass bowl filled with creamy, orange-colored sauce topped with fresh cilantro leaves, with a bunch of cilantro in the background.

Taco Ranch Dressing

Taco Ranch Dressing combines classic ranch herbs and bold taco seasoning for a rich, zesty blend that adds Tex-Mex flair to Taco Salads, Burrito ...

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A glass bowl filled with creamy green sauce, garnished with fresh basil leaves on top. The sauce has a smooth texture and specks of herbs throughout, set on a light surface.

Basil Aioli

Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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