Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...
Search Results for: pasta
Pesto Broccoli Salad
Pesto Broccoli Salad is a crisp, no-cook salad tossed in a creamy basil dressing. It’s quick to make and easy to chill ahead. Serve with White Bean ...
Olive and Feta Garlic Bread
Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...
Mexican Chopped Salad
Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...
Spring Risotto
Spring Risotto ~Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
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Tomato Couscous
Tomato Couscous ~Lemony pearl couscous with juicy tomatoes and fresh parsley.Serve with Lemon Dill ...
Minestrone Casserole
Minestrone Casserole ~ All the comforting flavors of minestrone soup in a hearty baked pasta casserole! Serve with garlic bread and ...
Marinated Mozzarella Balls
Marinated Mozzarella Balls ~Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic.Serve as an easy party appetizer, toss into ...
Roasted Cauliflower with Peppers and Green Olives
Roasted Cauliflower with Peppers and Green Olives ~Mediterranean-inspired side dish packed with bold flavors.Serve with Lemon Dill Tofu and ...
