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Home » You searched for italian » Page 3

Search Results for: italian

Creamy slow cooker risotto with bright green peas and fresh herbs, served on a white plate. The rice appears tender and slightly glossy, with peas evenly distributed throughout.

Slow Cooker Risotto with Spinach and Peas

Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...

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A white baking dish filled with a casserole made of cubed bread, zucchini pieces, melted cheese, and herbs, all mixed and baked to a golden brown.

Zucchini Stuffing Casserole

Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream ...

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A baked casserole in a white dish, cut into twelve square pieces and garnished with chopped parsley on top. The casserole appears creamy with a golden, slightly browned surface.

Spinach & Cheese Polenta Bake 

Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...

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A white plate filled with spaghetti pasta salad, topped with black olives, cherry tomatoes, chopped green bell peppers, and shredded cheese. The colorful salad is presented on a textured white cloth.

Spaghetti Salad

Spaghetti Salad is served chilled with fresh veggies, black olives, red onion, Italian herbs, and Parmesan tossed in zesty Italian ...

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A platter of roasted red potatoes mixed with fresh spinach leaves, seasoned with black pepper and herbs, served on a white dish.

Garlic Butter Potatoes and Spinach

Garlic Butter Potatoes and Spinach is a warm, flavorful side dish made with roasted baby potatoes, fresh spinach, and simple seasonings.Serve ...

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A white bowl filled with cooked tortellini pasta, garnished with chopped fresh herbs and cracked black pepper, sits on a table with green leaves and herbs in the background.

Garlic and Herb Tortellini

Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...

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A white bowl filled with fresh broccoli florets, garnished with chopped herbs and topped with a sprig of basil.

Pesto Broccoli Salad

Pesto Broccoli Salad is a crisp, no-cook salad tossed in a creamy basil dressing. It’s quick to make and easy to chill ahead. Serve with White Bean ...

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A close-up of a veggie burger with a chickpea patty, fresh green leaf lettuce, and a soft hamburger bun. The patty is lightly browned and speckled with herbs.

White Bean Burgers

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

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A bowl of cooked cavatappi pasta mixed with slices of zucchini, topped with grated cheese, chopped basil, and cracked black pepper.

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

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A close-up of toasted bread slices topped with crumbled feta cheese, chopped green and black olives, and garnished with fresh chopped herbs, arranged on a white rectangular plate.

Olive and Feta Garlic Bread

Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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