Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
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Brown Sugar Tempeh Bacon
Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
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Almond Rhubarb Coffee Cake
Almond Rhubarb Coffee Cake ~ Easy and rustic crumb cake studded with fresh rhubarb and sliced almonds. Serve with a cup of tea or hot ...
Parsley Potato Salad
Parsley Potato Salad ~ Warm potatoes mixed with fragrant parsley and tangy oil and vinegar dressing. Serve with Chickpea ...
Lemon Roasted Potatoes
Lemon Roasted Potatoes ~ Crisp golden potatoes with a tangy blend of fresh lemon and savory fresh herbs. Serve with Greek Spinach Pie ...
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread ~ Delicious vegan banana bread made with simple ingredients and studded with chocolate chips. Serve with your ...
Rosemary Cookies
Rosemary Cookies ~ Deliciously buttery shortbread cookies studded with fresh rosemary. Easy to make with simple ingredients and perfect as ...
Cranberry Streusel Bars
Cranberry Streusel Bars ~ Cranberry crumble bars are an easy sweet treat for the holiday season and a great way to use leftover cranberry ...