Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...
Vegetarian
Spinach with Chickpeas (Espinacas con Garbanzos)
Spinach with Chickpeas (Espinacas con Garbanzos) is a savory Spanish dish with fresh spinach, garbanzo beans, and simple seasonings. ...
Pesto Broccoli Salad
Pesto Broccoli Salad is a crisp, no-cook salad tossed in a creamy basil dressing. It’s quick to make and easy to chill ahead. Serve with White Bean ...
Asian Sesame Dressing
Asian Sesame Dressing is nutty, slightly sweet, and full of umami—great for Japanese Spinach Salad or as a dipping ...
White Bean Burgers
White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...
Japanese Spinach Salad
Japanese Spinach Salad is quick to make with wilted spinach, toasted sesame seeds, and a light soy-based dressing. Serve as an easy side ...
Roasted Zucchini Pasta
Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...
Olive and Feta Garlic Bread
Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...
Greek Rice Pilaf
Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...
Grilled Greek Tofu
Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...
