Vegetarian

Chimichurri Sauce

Chimichurri Sauce ~ A bold and herbaceous South American sauce, ready to serve in 5 minutes! Drizzle on Mexican Grilled Tofu and Grilled Potato ...

Cranberry Streusel Bars ~ Cranberry crumble bars are an easy sweet treat for the holiday season and a great way to use leftover cranberry ...

Cajun Gravy ~ Smoky golden brown gravy with cajun spices brings a taste of South Louisiana to the holiday ...

Garlic Green Beans ~ Sautéed green beans with lots of garlic and butter. Serve with General Tso's Tofu for a weeknight dinner or ...

Loaded Mashed Potato Casserole ~ All the goodness of a classic loaded baked potato in an easy casserole dish! I like this recipe because ...

Collard Greens Rice ~ Creole-spiced rice studded with collard greens, onions, bell peppers, and garlic. Serve with Slow Cooker Black-Eyed Peas ...

Roasted Cranberry Brussels Sprouts ~ Crispy Brussels sprouts roasted with tangy and sweet cranberries - an easy side dish for the holiday ...

Vegan Almond Cookies ~ Soft and chewy cookies with big almond flavor! Ready to share in under 30 minutes! Vegan Almond Flour ...

Butternut Squash and Kale Soup ~ A rich and comforting plant-based soup, perfect for a chilly day! Serve with a side of crusty bread for ...

Vegan Pecan Pie ~ Six simple ingredients are all you need for this plant-based version of classic pecan pie! Serve on the holiday table ...