Chimichurri Rice ~ Fluffy rice with homemade chimichurri sauce - simple ingredients that bring a taste of South ...
Vegetarian
Chimichurri Sauce
Chimichurri Sauce ~ A bold and herbaceous South American sauce, ready to serve in 5 minutes! Drizzle on Mexican Grilled Tofu and Grilled Potato ...
Cranberry Streusel Bars
Cranberry Streusel Bars ~ Cranberry crumble bars are an easy sweet treat for the holiday season and a great way to use leftover cranberry ...
Cajun Gravy
Cajun Gravy ~ Smoky golden brown gravy with cajun spices brings a taste of South Louisiana to the holiday ...
Garlic Green Beans
Garlic Green Beans ~ Sautéed green beans with lots of garlic and butter. Serve with General Tso's Tofu for a weeknight dinner or ...
Loaded Mashed Potatoes
Loaded Mashed Potato Casserole ~ All the goodness of a classic loaded baked potato in an easy casserole dish! I like this recipe because ...
Collard Green Rice
Collard Greens Rice ~ Creole-spiced rice studded with collard greens, onions, bell peppers, and garlic. Serve with Slow Cooker Black-Eyed Peas ...
Roasted Cranberry Brussels Sprouts
Roasted Cranberry Brussels Sprouts ~ Crispy Brussels sprouts roasted with tangy and sweet cranberries - an easy side dish for the holiday ...
Vegan Almond Cookies
Vegan Almond Cookies ~ Soft and chewy cookies with big almond flavor! Ready to share in under 30 minutes! Vegan Almond Flour ...
Butternut Squash and Kale Soup
Butternut Squash and Kale Soup ~ A rich and comforting plant-based soup, perfect for a chilly day! Serve with a side of crusty bread for ...