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Home » Popular » Vegetarian

Vegetarian

A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.

Mexican Chopped Salad

Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...

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A glass bowl filled with creamy, orange-colored sauce topped with fresh cilantro leaves, with a bunch of cilantro in the background.

Taco Ranch Dressing

Taco Ranch Dressing combines classic ranch herbs and bold taco seasoning for a rich, zesty blend that adds Tex-Mex flair to Taco Salads, Burrito ...

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A baked dip topped with fresh rosemary is served in a white oval dish, surrounded by slices of crusty bread.

Rosemary Goat Cheese Dip

Rosemary Goat Cheese Dip is a creamy blend of three cheeses with garlic and fresh herbs, baked until bubbly. Serve hot with baguette slices, pita ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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A glass bowl filled with creamy green sauce, garnished with fresh basil leaves on top. The sauce has a smooth texture and specks of herbs throughout, set on a light surface.

Basil Aioli

Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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A white plate filled with seasoned, roasted potato slices. The potatoes are cut into rounds, displaying crispy edges and sprinkled with ground black pepper. The red skins of the potatoes add a touch of color to the dish.

Lemon Pepper Potatoes

Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...

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Spring Risotto ~ Bright spring vegetables and creamy risotto topped with garden-fresh herbs. Perfect for Easter and springtime gatherings!

Spring Risotto

Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

  • Greek Rice Pilaf
  • Grilled Greek Tofu
  • Mexican Chopped Salad
  • Taco Ranch Dressing

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