Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Vegan
Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad is a warm pasta dish made with roasted Brussels sprouts, cauliflower, sautéed onions, white wine, and Parmesan. Serve ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad is made with caramelized sweet potatoes, red onion, feta cheese, and dried cranberries, all tossed in a simple honey-Dijon ...
Wild Rice and Kale Casserole
Wild Rice and Kale Casserole is a rich, cheesy vegetarian side dish with earthy flavors and seasonal, fresh herbs. Serve with Roasted Vegetable ...
Slow Cooker Polenta
Slow Cooker Polenta is a hands-off version of the classic Italian comfort food. Serve with roasted vegetables and a warm leek greens ...
Tortellini with Butternut Squash, Kale, and Sage
Tortellini with Butternut Squash, Kale, and Sage is hearty and seasonal, with roasted squash, tender tortellini, and sautéed kale tossed in a light ...
Balsamic Roasted Carrots
Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
Baked Onion Dip
Baked Onion Dip is hot, cheesy, and full of sweet onion flavor. It’s simple to make and always a hit. Serve warm with toasted baguette slices, crisp ...
Vegan Steak
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...
