Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...
Vegan
Lemon Broccoli Pasta Salad
Lemon Broccoli Pasta Salad is an easy and zesty side dish with farfalle, broccoli, and a quick lemon-garlic dressing. Serve with BBQ ...
Portobello Mushroom Sandwiches
Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...
Spinach with Chickpeas (Espinacas con Garbanzos)
Spinach with Chickpeas (Espinacas con Garbanzos) is a savory Spanish dish with fresh spinach, garbanzo beans, and simple seasonings. ...
Pesto Broccoli Salad
Pesto Broccoli Salad is a crisp, no-cook salad tossed in a creamy basil dressing. It’s quick to make and easy to chill ahead. Serve with White Bean ...
Asian Sesame Dressing
Asian Sesame Dressing is nutty, slightly sweet, and full of umami—great for Japanese Spinach Salad or as a dipping ...
White Bean Burgers
White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...
Japanese Spinach Salad
Japanese Spinach Salad is quick to make with wilted spinach, toasted sesame seeds, and a light soy-based dressing. Serve as an easy side ...
Roasted Zucchini Pasta
Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...
Olive and Feta Garlic Bread
Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...
