Roasted Vegetable Pizza is easy to make with savory fall veggies and aromatic herbs of the season. Serve with Brussels Sprouts Salad or Pumpkin Tomato ...
Vegan
Corn and Potato Chowder
Corn and Potato Chowder is hearty, comforting, and ready in about 30 minutes. Serve with crusty bread for dipping, and dinner is done. Easy Fall ...
Mashed Potato Stuffing
Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...
Roasted Cauliflower Soup
Roasted Cauliflower Soup is cozy and comforting with tender florets, fresh garlic, sharp Cheddar, and Gruyère cheese. Serve with crusty bread for ...
Italian Grilled Tofu
Italian Grilled Tofu marinated in zesty Italian dressing and grilled to perfection. Serve with Zucchini Rice or Lemon Basil ...
Creamed Spinach Pasta
Creamed Spinach Pasta is a cozy mix of pasta, fresh spinach, and a creamy cheese sauce. Serve with a sliced baguette and Tomato and Black ...
Vegan Steak Fried Rice
Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...
Slow Cooker Risotto with Spinach and Peas
Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...
Cheesy Ranch Potatoes
Cheesy Ranch Potatoes are seasoned baby red potatoes baked until golden, then finished with melty cheddar and fresh parsley. ...
No-Bake Peanut Butter Oatmeal Cookies
No-Bake Peanut Butter Oatmeal Cookies are a classic sweet treat made with a rich peanut butter base and chewy oats. They’re quick to ...
