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Home » Popular » Comfort Food

Comfort Food

Roasted red potatoes cut in halves, topped with melted cheese and sprinkled with fresh chopped parsley, served in a white dish.

Cheesy Ranch Potatoes

Cheesy Ranch Potatoes are seasoned baby red potatoes baked until golden, then finished with melty cheddar and fresh parsley. ...

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A white plate filled with creamy make ahead mac and cheese, made with elbow pasta and a rich cheese sauce, garnished with a few small green herbs.

Make-Ahead Mac and Cheese

Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...

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A white baking dish filled with a casserole made of cubed bread, zucchini pieces, melted cheese, and herbs, all mixed and baked to a golden brown.

Zucchini Stuffing Casserole

Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream ...

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A baked casserole in a white dish, cut into twelve square pieces and garnished with chopped parsley on top. The casserole appears creamy with a golden, slightly browned surface.

Spinach & Cheese Polenta Bake 

Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...

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A platter of roasted red potatoes mixed with fresh spinach leaves, seasoned with black pepper and herbs, served on a white dish.

Garlic Butter Potatoes and Spinach

Garlic Butter Potatoes and Spinach is a warm, flavorful side dish made with roasted baby potatoes, fresh spinach, and simple seasonings. Serve ...

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A white bowl filled with cooked tortellini pasta, garnished with chopped fresh herbs and cracked black pepper, sits on a table with green leaves and herbs in the background.

Garlic and Herb Tortellini

Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...

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A close-up of a baking dish filled with several cheese-covered enciladas, topped with a creamy white sauce.

Pinto Bean Enchiladas

Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...

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A close-up of a veggie burger with a chickpea patty, fresh green leaf lettuce, and a soft hamburger bun. The patty is lightly browned and speckled with herbs.

White Bean Burgers

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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A white plate filled with seasoned, roasted potato slices. The potatoes are cut into rounds, displaying crispy edges and sprinkled with ground black pepper. The red skins of the potatoes add a touch of color to the dish.

Lemon Pepper Potatoes

Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

  • Cheesy Ranch Potatoes
  • No-Bake Peanut Butter Oatmeal Cookies 
  • Make-Ahead Mac and Cheese
  • Zucchini Stuffing Casserole

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