Bean Enchilada Casserole is a layered bake made with corn tortillas, red enchilada sauce, a mix of beans, and plenty of cheddar. Serve with Cilantro ...
Comfort Food
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Cauliflower Gratin
Roasted Cauliflower Gratin is a creamy baked side dish made with tender roasted cauliflower in a rich Gruyère and Parmesan sauce, topped with buttery ...
Wild Rice and Kale Casserole
Wild Rice and Kale Casserole is a rich, cheesy vegetarian side dish with earthy flavors and seasonal, fresh herbs. Serve with Roasted Vegetable ...
Slow Cooker Polenta
Slow Cooker Polenta is a hands-off version of the classic Italian comfort food. Serve with roasted vegetables and a warm leek greens ...
Tortellini with Butternut Squash, Kale, and Sage
Tortellini with Butternut Squash, Kale, and Sage is hearty and seasonal, with roasted squash, tender tortellini, and sautéed kale tossed in a light ...
Baked Onion Dip
Baked Onion Dip is hot, cheesy, and full of sweet onion flavor. It’s simple to make and always a hit. Serve warm with toasted baguette slices, crisp ...
Vegan Steak
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...
Creamed Onions
Creamed Onions are sweet pearl onions simmered in a rich cream sauce and finished with a crispy breadcrumb topping. Serve with Roasted Vegetable ...
