Irish Buttered Cabbage is a traditional Irish side dish made by quickly cooking cabbage in butter until tender. This version uses savoy cabbage, Irish ...
Comfort Food
Irish Soda Bread
Irish Soda Bread is a hearty, rustic quick bread with the distinctive flavor of caraway seeds. Serve warm with Irish butter alongside Colcannon Soup ...
Caramelized Onion Spaghetti
Caramelized Onion Spaghetti is a vegetarian pasta made with slow-cooked Vidalia onions, briny capers, white wine, and Parmesan tossed with spaghetti ...
Refried Bean Enchiladas
Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...
Skillet Macaroni Goulash
Skillet Macaroni Goulash is a classic American one-pot pasta dinner made by simmering elbow macaroni with green pepper, onion, tomato sauce, broth, ...
Slow Cooker Lentil Soup
Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...
Bean Enchilada Casserole
Bean Enchilada Casserole is a layered bake made with corn tortillas, red enchilada sauce, a mix of beans, and plenty of cheddar. Serve with Cilantro ...
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Cauliflower Gratin
Roasted Cauliflower Gratin is a creamy baked side dish made with tender roasted cauliflower in a rich Gruyère and Parmesan sauce, topped with buttery ...
