Blistered Green Beans ~ Fresh green beans pan-seared with garlic and soy sauce. Serve with Miso Grilled ...
Side Dishes
Teriyaki Marinade and Sauce
Teriyaki Marinade and Sauce ~ A quick and delicious way to bring authentic Japanese-inspired flavor to your meals. Use as a marinade ...
Roasted Edamame with Parmesan
Roasted Edamame with Parmesan ~ Edamame beans coated in a savory blend of Parmesan, garlic, and olive oil, then roasted to ...
Cheesy Kale Pasta Bake
Cheesy Kale Pasta Bake ~ Tender pasta tossed with a creamy three-cheese sauce and fresh kale. Serve with garlic ...
Pinto Bean and Rice Soup
Pinto Bean and Rice Soup ~ Simple and satisfying, this soup combines tender beans, fluffy rice, and fragrant herbs for a cozy meal. Serve ...
Marinated Mozzarella Balls
Marinated Mozzarella Balls ~ Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic. Serve as an easy party appetizer, toss into ...
Cheesy Collard Greens Gratin
Cheesy Collard Greens Gratin ~ Tender collard greens in a rich, creamy sauce made with two kinds of cheese, topped with crispy ...
Sauteed Red Cabbage
Sautéed Red Cabbage ~ An easy, colorful, and budget-friendly side dish with crisp red cabbage, pan-fried with simple seasonings. Serve ...
Roasted Cauliflower with Peppers and Green Olives
Roasted Cauliflower with Peppers and Green Olives ~ Mediterranean-inspired side dish packed with bold flavors.Serve with Lemon Dill Tofu and ...
Cranberry Fluff
Cranberry Fluff ~ A fluffy blend of tart cranberries, sweet marshmallows, and pineapple that sneaks onto the table as “salad.” Serve ...