Baked Zucchini Boats ~ These garden-fresh zucchini stuffed with veggies serve 4 as a light main course or 8 as a side dish. Late summer ...
Side Dishes
Black-Eyed Pea and Cornbread Salad
Black-Eyed Pea and Cornbread Salad ~ This Southern-style layered salad is easy to make with plant-based ingredients and great for summertime ...
Sauerkraut Hot Dog Topping
Sauerkraut Hot Dog Topping is a perfect addition to grilled plant-based sausages, veggie hot dogs, even carrot dogs! 5 simple ingredients and 5 ...
Dill Pickle Pinwheels
Dill Pickle Pinwheels ~ Flour tortillas smothered in a mixture of cream cheese, chopped pickles, scallions, and herbs, then rolled and sliced into ...
Green Gazpacho
Green Gazpacho is an easy, chilled, plant-based soup that shines with garden-fresh flavors of the season! This soup is light, healthy, and ...
Vegan BBQ Baked Beans
Vegan BBQ Baked Beans ~ A sweet and savory summer side dish that pairs well with burgers, grilled veggies, and pasta salads. You'll never eat ...
Smoked Gouda Cheese Sauce
Smoked Gouda Cheese Sauce ~ A quick and easy dairy-free cheese sauce, perfect for pouring over burgers, veggies, and loaded nachos or serving as a ...
Baked Tomatoes
Baked Tomatoes ~ Vine-ripened tomatoes are stuffed with panko bread crumbs, vegan Parmesan, onion, parsley, garlic, and seasonings. A simple and ...
Pasta with Peas (Pasta e Piselli)
Pasta with Peas, or Pasta e Piselli in Italian, is an easy, creamy one-pot dinner or side dish that comes together in about 20 minutes. Perfect ...
Grilled Polenta
Grilled Polenta ~ Lightly seared on the outside and creamy on the inside, this polenta-on-the-grill is loaded with savory flavor! Serve ...
