Vegan Worcestershire Sauce ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire! I use Worcestershire sauce fairly ...
Side Dishes
Cabbage and Noodles (Haluski)
Cabbage and Noodles (Haluski) This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with ...
Braised Red Cabbage
Braised Red Cabbage ~ A vibrant European-inspired side dish that's easy and versatile! Serve this sweet and tangy cabbage with Bangers and Mash ...
Leftover Mashed Potato Focaccia
Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...
Vegan Sausage Gravy
Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in ...
Chorizo Stuffing
Chorizo Stuffing ~ Add Mexican flair to your plant-based Thanksgiving feast! This stuffing made with vegan chorizo sausage is smoky, savory, ...
Brown Gravy
Brown Gravy ~ This homemade brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes! Vegan Brown Gravy ...
Broccoli Gratin
Broccoli Gratin ~ Fresh broccoli smothered in a rich and creamy homemade cheese sauce, topped with buttery bread crumbs, and baked to perfection! ...
Breakfast Potatoes
Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any ...
Stovetop Brussels Sprouts
Stovetop Brussels Sprouts ~ Pan-fried Brussels sprouts simmered in a savory and buttery plant-based broth are easy, flavorful, and so versatile! ...