Roasted Edamame with Parmesan ~ Edamame beans coated in a savory blend of Parmesan, garlic, and olive oil, then roasted to ...
Side Dishes
Cheesy Kale Pasta Bake
Cheesy Kale Pasta Bake ~ Tender pasta tossed with a creamy three-cheese sauce and fresh kale. Serve with garlic ...
Pinto Bean and Rice Soup
Pinto Bean and Rice Soup ~ Simple and satisfying, this soup combines tender beans, fluffy rice, and fragrant herbs for a cozy meal. Serve ...
Marinated Mozzarella Balls
Marinated Mozzarella Balls ~ Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic. Serve as an easy party appetizer, toss into ...
Cheesy Collard Greens Gratin
Cheesy Collard Greens Gratin ~ Tender collard greens in a rich, creamy sauce made with two kinds of cheese, topped with crispy ...
Sauteed Red Cabbage
Sautéed Red Cabbage ~ An easy, colorful, and budget-friendly side dish with crisp red cabbage, pan-fried with simple seasonings. Serve ...
Roasted Cauliflower with Peppers and Green Olives
Roasted Cauliflower with Peppers and Green Olives ~ Mediterranean-inspired side dish packed with bold flavors.Serve with Lemon Dill Tofu and ...
Cranberry Fluff
Cranberry Fluff ~ A fluffy blend of tart cranberries, sweet marshmallows, and pineapple that sneaks onto the table as “salad.” Serve ...
Tamale Sauce
Tamale Sauce ~ Smoky Tex-Mex sauce ready in 15 minutes or less! Yields 2 cups, the perfect amount to generously cover a dozen ...
Potatoes and Cabbage
Potatoes and Cabbage ~ Green cabbage sauteed with Yukon Gold potatoes and savory seasonings. Serve with Corned Seitan or Vegan ...