Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...
Side Dishes
Olive and Feta Garlic Bread
Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears fast. ...
Greek Rice Pilaf
Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...
Mexican Chopped Salad
Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...
Taco Ranch Dressing
Taco Ranch Dressing combines classic ranch herbs and bold taco seasoning for a rich, zesty blend that adds Tex-Mex flair to Taco Salads, Burrito ...
Lemon Basil Pasta Salad
Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
Basil Aioli
Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...
Brown Sugar Tempeh Bacon
Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
