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Home » Meals » Lunch & Dinner » Page 3

Lunch & Dinner

A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.

Mexican Chopped Salad

Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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Spring Risotto ~ Bright spring vegetables and creamy risotto topped with garden-fresh herbs. Perfect for Easter and springtime gatherings!

Spring Risotto

Spring Risotto ~Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...

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Colcannon Soup - Irish potato soup with hearty greens simmered in a rich, herb-infused broth. Easy one-pot meal for St. Patrick’s Day!

Colcannon Soup

Colcannon Soup is a hearty Irish potato soup with greens simmered in a rich, herb-infused broth.Serve with Irish Soda ...

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Crispy Bang Bang Cauliflower tossed in a bold, sweet, and spicy sauce. A restaurant-style dish made easy at home!

Bang Bang Cauliflower

Bang Bang Cauliflower ~Crispy, sweet, and spicy cauliflower bites coated in a bold Homemade Bang Bang Sauce. This ...

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Tomato Couscous ~ Lemony pearl (Israeli) couscous with juicy tomatoes and fresh parsley. Ready in 20 minutes! Vegetarian & Vegan recipe.

Tomato Couscous

Tomato Couscous ~Lemony pearl couscous with juicy tomatoes and fresh parsley.Serve with Lemon Dill ...

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Spinach and Tofu Stir Fry ~ Savory, plant-based stir-fry featuring crisp tofu, sauteed onions, garlic, ginger, and fresh spinach.

Spinach and Tofu Stir Fry

Spinach and Tofu Stir Fry ~A savory, plant-based stir-fry with crispy tofu, sautéed onions, garlic, and ginger, finished with fresh spinach for a ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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