Lunch & Dinner

Stuffed Yellow Squash

Stuffed Yellow Squash with a savory, cheesy filling and topped with a buttery panko crumb crust. Serve with Herbed Rice or Tomato ...

Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...

Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...

Spaghetti Salad is served chilled with fresh veggies, black olives, red onion, Italian herbs, and Parmesan tossed in zesty Italian ...

Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...

Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...

Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...

Spinach with Chickpeas (Espinacas con Garbanzos) is a savory Spanish dish with fresh spinach, garbanzo beans, and simple seasonings. ...

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...