Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...
Lunch & Dinner
Pinto Bean Enchiladas
Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...
Portobello Mushroom Sandwiches
Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...
Spinach with Chickpeas (Espinacas con Garbanzos)
Spinach with Chickpeas (Espinacas con Garbanzos) is a savory Spanish dish with fresh spinach, garbanzo beans, and simple seasonings. ...
White Bean Burgers
White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...
Roasted Zucchini Pasta
Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...
Greek Rice Pilaf
Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...
Grilled Greek Tofu
Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...
Mexican Chopped Salad
Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...
Lemon Basil Pasta Salad
Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
