Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...
Lunch & Dinner
Bean Enchilada Casserole
Bean Enchilada Casserole is a layered bake made with corn tortillas, red enchilada sauce, a mix of beans, and plenty of cheddar. Serve with Cilantro ...
Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad is a warm pasta dish made with roasted Brussels sprouts, cauliflower, sautéed onions, white wine, and Parmesan. Serve ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Cauliflower Gratin
Roasted Cauliflower Gratin is a creamy baked side dish made with tender roasted cauliflower in a rich Gruyère and Parmesan sauce, topped with buttery ...
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad is made with caramelized sweet potatoes, red onion, feta cheese, and dried cranberries, all tossed in a simple honey-Dijon ...
Wild Rice and Kale Casserole
Wild Rice and Kale Casserole is a rich, cheesy vegetarian side dish with earthy flavors and seasonal, fresh herbs. Serve with Roasted Vegetable ...
Slow Cooker Polenta
Slow Cooker Polenta is a hands-off version of the classic Italian comfort food. Serve with roasted vegetables and a warm leek greens ...
Tortellini with Butternut Squash, Kale, and Sage
Tortellini with Butternut Squash, Kale, and Sage is hearty and seasonal, with roasted squash, tender tortellini, and sautéed kale tossed in a light ...
Vegan Steak
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...
