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Home » Meals » Lunch & Dinner

Lunch & Dinner

A close-up of roasted vegetables, including carrots, broccoli, cauliflower, and green beans, seasoned with herbs and served on a white plate.

Herb Roasted Vegetables

Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...

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A white plate filled with spaghetti pasta salad, topped with black olives, cherry tomatoes, chopped green bell peppers, and shredded cheese. The colorful salad is presented on a textured white cloth.

Spaghetti Salad

Spaghetti Salad is served chilled with fresh veggies, black olives, red onion, Italian herbs, and Parmesan tossed in zesty Italian dressing. Perfect ...

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A white bowl filled with cooked tortellini pasta, garnished with chopped fresh herbs and cracked black pepper, sits on a table with green leaves and herbs in the background.

Garlic and Herb Tortellini

Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...

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A close-up of a baking dish filled with several cheese-covered enciladas, topped with a creamy white sauce.

Pinto Bean Enchiladas

Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...

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A close-up of a mushroom sandwich with melted cheese, sautéed onions, green peppers, and parsley on a hoagie roll—served alongside potato chips. Great for fans of classic fare or hearty portobello mushroom sandwiches.

Portobello Mushroom Sandwiches

Portobello Mushroom Sandwiches are quick to make with marinated mushrooms, sautéed peppers and shallots, provolone cheese, and a ...

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A plate of sautéed spinach, chickpeas, and diced onions is served with a fork on the side. The dish appears light and healthy, featuring green and beige colors.

Spinach with Chickpeas (Espinacas con Garbanzos)

Spinach with Chickpeas (Espinacas con Garbanzos) is a savory Spanish dish with fresh spinach, garbanzo beans, and simple seasonings. ...

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A close-up of a veggie burger with a chickpea patty, fresh green leaf lettuce, and a soft hamburger bun. The patty is lightly browned and speckled with herbs.

White Bean Burgers

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

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A bowl of cooked cavatappi pasta mixed with slices of zucchini, topped with grated cheese, chopped basil, and cracked black pepper.

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

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A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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  • Herb Roasted Vegetables
  • Spaghetti Salad
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