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Home » Meals » Lunch & Dinner

Lunch & Dinner

A close-up of a veggie burger with a chickpea patty, fresh green leaf lettuce, and a soft hamburger bun. The patty is lightly browned and speckled with herbs.

White Bean Burgers

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

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A bowl of cooked cavatappi pasta mixed with slices of zucchini, topped with grated cheese, chopped basil, and cracked black pepper.

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

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A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.

Mexican Chopped Salad

Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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Spring Risotto ~ Bright spring vegetables and creamy risotto topped with garden-fresh herbs. Perfect for Easter and springtime gatherings!

Spring Risotto

Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...

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Colcannon Soup - Irish potato soup with hearty greens simmered in a rich, herb-infused broth. Easy one-pot meal for St. Patrick’s Day!

Colcannon Soup

Colcannon Soup is a hearty Irish potato soup with greens simmered in a rich, herb-infused broth. Serve with Irish Soda ...

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Crispy Bang Bang Cauliflower tossed in a bold, sweet, and spicy sauce. A restaurant-style dish made easy at home!

Bang Bang Cauliflower

Bang Bang Cauliflower ~ Crispy, sweet, and spicy cauliflower bites coated in a bold Homemade Bang Bang Sauce. This ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

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  • Japanese Spinach Salad
  • Roasted Zucchini Pasta
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