Easter

Greek Pasta Salad for a Crowd

Greek Pasta Salad for a Crowd ~ Easy make ahead side dish with tender pasta, fresh veggies, black olives, and creamy feta ...

Almond Rhubarb Coffee Cake ~ Easy and rustic crumb cake studded with fresh rhubarb and sliced almonds. Serve with a cup of tea or hot ...

Parsley Potato Salad ~ Warm potatoes mixed with fragrant parsley and tangy oil and vinegar dressing. Serve with Chickpea ...

Vegan Pot Roast ~ Hearty plant-based seitan roast with the savory flavor of traditional pot roast. Serve with Mashed ...

Chickpea Spinach Rice ~ Simple and flavorful rice dish featuring chickpeas, fresh spinach, zesty lemon, and aromatic dill. Serve with Grilled ...

Lemon Roasted Potatoes ~ Crisp golden potatoes with a tangy blend of fresh lemon and savory fresh herbs. Serve with Greek Spinach Pie ...

Cauliflower Soup with Fresh Herbs ~ Rich and creamy cauliflower soup with satisfying bites of cauliflower and aromatic garden-fresh herbs. Serve ...

Peanut Butter Chocolate Oatmeal Bars ~ No-bake sweet treat featuring a buttery oatmeal base with a layer of rich chocolate and ...

Snap Pea Salad ~ Crisp sugar snap peas and crunchy almonds tossed in a zesty lemon vinaigrette. Serve with Miso Grilled Tofu and ...

Mushroom Lentil Loaf ~ A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings. Serve ...