Roasted Cabbage Steaks ~ Thick cabbage slices are seasoned with simple ingredients and roasted to perfection. This easy recipe ...
Mother's Day
Greek Zucchini Salad
Greek Zucchini Salad ~A light and refreshing summer salad that showcases the flavors of garden-fresh zucchini!Serve with Lemon Dill Tofu or ...
Banana Bread Cake
Banana Bread Cake ~A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...
Lemon and Herb Tortellini
Lemon and Herb Tortellini is an easy pasta dinner made with cheese tortellini, zesty lemon, and garden fresh herbs! Ready to serve in 20 ...
Spinach Asparagus Frittata
Spinach Asparagus Frittata ~This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...
Roasted Carrot Couscous Salad
Roasted Carrot Couscous Salad ~Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...
Lemon Herb Green Peas
Lemon Herb Green Peas ~An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!Serve with Grilled BBQ Tofu and ...
Carrot Tart
Carrot Tart ~This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table!Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies ~All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...
Balsamic Green Bean Salad
Balsamic Green Bean Salad ~Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley.This fresh ...