Crockpot Cheesy Potatoes ~ Rich, creamy, and ultra cheesy! Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and ...
Mother's Day
Artichoke Risotto
Artichoke Risotto ~ This classic Italian comfort food is very easy to make and a great company-worthy dish. Arborio rice is cooked with simple ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ A classic side dish made with only a handful of simple plant-based ingredients! This traditional side salad has ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table! In fact, this ...
5-Ingredient Spinach and Artichoke Dip
5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party Dip This delicious dip has earned its place among ...
Easy Vegan Chilled Asparagus Soup
Easy Vegan Chilled Asparagus Soup Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup! The ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~ Rich, creamy, and so very easy!! The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
