Roasted Carrot Couscous Salad ~ Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...
Mother's Day
Lemon Herb Green Peas
Lemon Herb Green Peas ~ An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs! Serve with Grilled BBQ Tofu and ...
Carrot Tart
Carrot Tart ~ This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table! Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies ~ All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...
Balsamic Green Bean Salad
Balsamic Green Bean Salad ~ Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. This fresh ...
Roasted Dill Potatoes
Roasted Dill Potatoes ~ These potatoes are lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and ...
Lemon Dill Tofu
Lemon Dill Tofu ~ Extra-firm tofu coated in the bright flavors of tangy lemon and fresh dill then baked to crisp perfection. A drizzle of melted ...
Cucumber and Radish Tea Sandwiches
Cucumber and Radish Tea Sandwiches ~ Creamy, herbed, non-dairy Gournay cheese, spread on pumpernickel bread and layered with thinly sliced ...
Breakfast Potatoes
Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any ...
Mushroom Pate
Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...
