Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
Easter
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
Caramelized Onion Green Bean Casserole
Caramelized Onion Green Bean Casserole with fresh green beans in a creamy sauce topped with sweet onions and buttery breadcrumbs. Serve with Roasted ...
Cauliflower Potato Salad
Cauliflower Potato Salad has all the flavor of classic potato salad, without the potatoes. Serve with Vegan BBQ ...
Make-Ahead Mac and Cheese
Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...
Celery Salad
Celery Salad combines crunchy celery with fresh herbs and spices, tossed in a simple vinaigrette. Serve chilled for a ...
Herb Roasted Vegetables
Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...
Lemon Basil Pasta Salad
Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
Basil Aioli
Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
