Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
Easter
Basil Aioli
Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
Cucumber Ranch Pasta Salad
Cucumber Ranch Pasta Salad comes together quickly with fresh vegetables and creamy ranch dressing. Serve with BBQ Tofu ...
Sesame Ginger Carrots
Sesame Ginger Carrots ~ Baby carrots gently simmered and finished with a buttery glaze of brown sugar, fresh ginger, and toasted sesame ...
Tomato Couscous
Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...
Green Bean Rice Casserole
Green Bean Rice Casserole ~ Oven-baked rice with tender green beans, topped with a savory cheese blend. Serve with Vegan Turkey Roast or ...
Cheesy Ranch Cauliflower
Cheesy Ranch Cauliflower ~ Roasted cauliflower florets in a rich ranch-infused cheese sauce. Serve with Vegan BBQ ...
Spinach Couscous
Spinach Couscous ~ An easy and budget-friendly Mediterranean-inspired dish that blends hearty pearl couscous with savory spinach. Serve ...