Tortellini with Butternut Squash, Kale, and Sage is hearty and seasonal, with roasted squash, tender tortellini, and sautéed kale tossed in a light ...
Holiday
Balsamic Roasted Carrots
Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
Baked Onion Dip
Baked Onion Dip is hot, cheesy, and full of sweet onion flavor. It’s simple to make and always a hit. Serve warm with toasted baguette slices, crisp ...
Creamed Onions
Creamed Onions are sweet pearl onions simmered in a rich cream sauce and finished with a crispy breadcrumb topping. Serve with Roasted Vegetable ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...
Caramelized Onion Green Bean Casserole
Caramelized Onion Green Bean Casserole with fresh green beans in a creamy sauce topped with sweet onions and buttery breadcrumbs. Serve with Roasted ...
Dill Pickle Dip
Dill Pickle Dip is creamy, tangy, and easy to make with crisp pickles and a crunchy breadcrumb topping. Serve it with thick potato chips, ...
Lentil Sloppy Joes
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta ...
