Skillet Macaroni Goulash is a classic American one-pot pasta dinner made by simmering elbow macaroni with green pepper, onion, tomato sauce, broth, ...
Skillet Macaroni Goulash
Slow Cooker Lentil Soup
Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...
Cranberry BBQ Tofu
Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...
Cranberry Barbecue Sauce
Cranberry Barbecue Sauce is a sweet, tangy blend that’s a great way to repurpose leftover cranberry sauce. Use it for BBQ Tofu or as a glaze for ...
Bean Enchilada Casserole
Bean Enchilada Casserole is a layered bake made with corn tortillas, red enchilada sauce, a mix of beans, and plenty of cheddar. Serve with Cilantro ...
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad is a warm pasta dish made with roasted Brussels sprouts, cauliflower, sautéed onions, white wine, and Parmesan. Serve ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Brussels Sprouts with Honey Dijon Glaze
Honey Dijon Brussels Sprouts are an easy fall side dish made by roasting Brussels sprouts until tender, then coating them with a simple ...
Roasted Cauliflower Gratin
Roasted Cauliflower Gratin is a creamy baked side dish made with tender roasted cauliflower in a rich Gruyère and Parmesan sauce, topped with buttery ...
