Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup

Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup!

The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.

The best part is that you can absolutely prepare it up to a day prior to serving.


Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup

Six ingredients are all you need for the perfect addition to your springtime brunch!


  • 2 cups water
  • 1 pound fresh asparagus
  • 4 cups vegan chicken broth
  • 2 cups coconut milk
  • 1 teaspoon lemon juice
  • 1 teaspoon salt


  1. In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
  2. Into a food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
  3. Refrigerate for 2 hours and serve chilled.
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Chilled Asparagus Soup | Easy | Dairy Free | Vegan

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