Vegan 7-Layer Party Dip

Vegan 7-Layer Party Dip

So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right?

Here, the ever popular layer dip gets upgraded to vegan status with seven tasty layers of savory taco-spiced refried beans, an easy homemade guacamole, vegan sour cream, crisp lettuce, fresh tomatoes, black olives, and green onions.

Set it all out with a big bowl of tortilla chips and dig in… Now it’s a party!

More tasty crowd pleasing recipes:

Vegan Stuffed Mushroom DipLoaded with mushrooms, garlic, cream cheese and hot Italian sausage, then topped with buttery Panko breadcrumbs, this is a big family favorite around here!

Tomato & Black Olive Bruschetta – Simple, elegant, and so versatile! Perfect for everything from a casual picnic lunch for two or when entertaining guests at home.

Caramelized Onion Dip – This recipe will have you ditching the pre-made onion dip for good!


Vegan 7 Layer Party Dip |

Vegan 7 Layer Dip

Vegan 7 Layer Dip

The classic party dip, vegan style!


  • 2 - 15-ounce cans vegan refried pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 6 large avocados
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoons sea salt
  • 3 cups vegan sour cream
  • 2 cups shredded lettuce
  • 2 cups tomatoes, diced
  • 2 cups black olives, sliced
  • ½ cup green onions, sliced


  1. For the beans: To a medium size mixing bowl, add refried beans, chili powder, cumin, sea salt, ground black pepper, paprika, garlic powder, onion powder, and dried oregano.
  2. For the guacamole: To a medium mixing bowl, add avocados and mash with a fork to desired consistency. Stir in cilantro, lime juice, and sea salt.
  3. Into a 9” x 13” serving dish, layer refried beans, guacamole, sour cream, lettuce, tomatoes, black olives, and green onions.
  4. Cover and refrigerate 1 hour. Serve chilled or room temperature.
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7 Layer Party Dip



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