Cilantro Lime Rice

Cilantro Lime Rice ~ 

Simple and subtle fluffy rice infused with cilantro and lime.  

Serve with Mexican Grilled Tofu and Black Beans.

Cilantro Rice Recipe

I like this easy and flavorful cilantro lime rice recipe because it’s a great way to take plain rice to the next level in a few simple steps. The subtle flavors in cilantro-lime rice also make it a perfect addition to burrito bowls and a great side dish to serve with bolder flavors of Indian or Mexican food dishes, such as Pinto Bean Casserole or Curry Spiced Lentils.

Ingredients for Cilantro Lime Rice

You will need the following: 

• 1 tablespoon olive oil
• 1 cup long-grain white rice
• 2 teaspoons garlic, minced
• 1 1/2 cups vegan chicken-style broth
• 2 tablespoons lime juice
• 2 teaspoons lime zest 
• 1/2 cup cilantro leaves, chopped
• Fresh limes, quartered, optional for garnish

Ingredient Notes

• Olive Oil – For sauteeing the rice and garlic. 
• Long-Grain Rice – Basmati rice or jasmine rice work well as a substitute for white long grain rice in this recipe. Brown rice can be used, but you may need to adjust the cooking time and liquid ratio according to package directions.
• Garlic – Fresh garlic is best for its distinct flavor and aroma. 1/2 teaspoon garlic powder can be substituted if needed.
• Vegan Chicken-Style Broth – I use Better Than Bouillon No-Chicken Base. Vegetable broth can also be used but may require additional seasoning for extra flavor. 
• Lime Juice – Fresh lime juice adds light and bright citrus flavor to the rice.
• Lime Zest – Enhances the citrus aroma and lime flavor without adding acidity.
• Cilantro Leaves – Fresh cilantro adds a burst of fresh flavor and an herbaceous contrast to the zesty lime.

How to Make Cilantro Lime Rice

STEP ONE: Set a medium saucepan on the stove top over medium-high heat and add olive oil. When the oil is hot, add the cup of rice and garlic. Cook for 1 minute, stirring frequently until garlic is fragrant and rice is very lightly toasted.

STEP TWO: Add vegan chicken broth and lime juice. Bring to a low boil, then reduce to low heat. Cover and simmer for 20 minutes until the rice is tender and the liquid is absorbed. Turn off the heat and let the cooked rice stand for 10 minutes.

STEP THREE: Fluff rice with a fork, then gently stir in cilantro leaves and lime zest. Adjust seasoning to taste, garnish with fresh lime slices, and serve hot.

Storage

• Store leftover rice in an airtight container in the refrigerator. 

More Easy Rice Recipes You’ll Love!

• Yellow Rice​
• Chimichurri Rice​
• 5-Ingredient Spanish Rice
• Mexican Rice Salad
• Parsley Rice​

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Cilantro Lime Rice

This simple and subtle rice pairs well with Mexican and Indian cuisines.

5 from 8 votes

Print Pin Rate

Course: Side Dish

Cuisine: Indian, Mexican, Tex-Mex

Keyword: 30 minutes or less, CInco de Mayo, dairy free, Mexican, quick and easy, rice, side dish, vegan, vegetarian

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 10 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 205kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 1 tablespoon olive oil
• 1 cup long-grain white rice
• 2 teaspoons garlic minced
• 1 1/2 cups vegan chicken-style broth
• 2 tablespoons lime juice
• 2 teaspoons lime zest
• 1/2 cup cilantro leaves chopped
• Fresh limes quartered, optional for garnish

Instructions

• Set a medium saucepan on the stovetop over medium-high heat and add olive oil. When the oil is hot, add the cup of rice and garlic. Cook for 1 minute, stirring frequently until garlic is fragrant and rice is very lightly toasted.
• Add vegan chicken broth and lime juice. Bring to a low boil, then reduce to low heat. Cover and simmer for 20 minutes until the rice is tender and the liquid is absorbed. Turn off the heat and let the cooked rice stand for 10 minutes.
• Fluff rice with a fork, then gently stir in cilantro leaves and lime zest. Adjust seasoning to taste, garnish with fresh lime slices, and serve hot.

Nutrition

Calories: 205kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 585mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 139IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.5mg

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