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Name: Garlic Butter Potatoes and Spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds baby red potatoes (halved or quartered into bite-size pieces); 2 tablespoons butter (melted); 1 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 cups baby spinach leaves (packed)

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