Springtime Pesto Fettuccine
Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less.
Enjoy!
Springtime Pesto Fettuccine
Ingredients
- 8oz. fettuccine
- 1 tablespoon olive oil
- 1/2 lb. asparagus, cut into 1/2" pieces
- 1 cup peas, frozen
- 1 tablespoon nutritional yeast
- 1 cup vegan pesto
- 1 tablespoon sun-dried tomatoes in oil, sliced
- sea salt
- ground black pepper
- vegan parmesan cheese
Instructions
- Cook pasta according to package directions.
- While the pasta cooks, heat oil in a large skillet over medium high heat. Add asparagus and peas, cooking 2-3 minutes, until asparagus is crisp tender. Stir in nutritional yeast, pesto, and sun-dried tomatoes. Continue cooking another minute to heat through.
- Toss with cooked pasta and adjust seasoning to taste. Top with parmesan cheese and serve warm.
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wow, oh wow. this inspires me to have some pasta for lunch. looks absolutely delicious, thank you!
Thank you!
The pictures are amazing and showcase that the flavors must be incredible. I like that you added the nutritional yeast!
Thank you! We love this one! 🙂
Oh dear Lord that looks good! Now I feel like I should scratch what I was going to make for dinner this evening and make this instead! It could very well be one of my favorite dishes, YUM!
Haha, thank you! We love this pasta!!
I was scared off pesto when I was a kid but I’ve recently been wondering if maybe I just had a bad pesto! So I’m keen to give this a go
Pesto is such a versatile sauce! Definitely give it another chance! 🙂
That is gorgeous! It looks so fresh and healthy and delicious! I love pesto, and don’t care what time of the year it is!
Thank you! Pesto is year-round in our house, too! 🙂
This looks amazing. I love finds no new pasta dishes
Thank you!
Wow this look soooo good! Never made a pesto fettuccine I can’t wait to make soon 🙂
Thank you! Enjoy!
This is the kind of meal I like to have in weekdays: it makes me feel fancy even though it’s so super easy! Is the vegan pesto similar to the regular one?
Yes, very similar. Vegan pesto does not contain parmesan or it includes a non-dairy version. You could absolutely sub traditional pesto here.
This pasta dish looks so amazing. I love peas and pasta together, it’s a delicious combination. I can’t wait to make this for my family.
Thanks! We love this one!
This looks yummy delicious! I love that it only takes 30 minutes. Thanks for sharing!
Right?! And it looks like it took so much longer! 😉
I am a pasta lover! This looks right up my alley. I definitely want to try.
We’re pasta lovers around here, too! 🙂
This looks really good! I love pesto sauce and peas in my pasta. I’m saving this recipe for sure!
Wonderful! Thanks!
This recipe sounds great! My husband is a vegetarian and would love this!
Wonderful! And thank you!
Oh wow, now this looks like something I need to make. I love that it doesn’t include meat (my 12 yo daughter doesn’t eat meat). Something the whole family can enjoy and so simple to make!
So easy and everyone in our house loves it! 🙂
Looks really good, and I think that my kids would really like to eat and try this as well!