Plant-Based Deliciousness

Dairy-Free and Vegan Chocolate Mousse

Dairy-Free and Vegan Chocolate Mousse

Now this is a dessert you can feel good about serving your family! Chocolatey, dairy-free deliciousness that is ready to serve in an hour or less.

A few notes about the ingredients:

Make sure your avocado is nice and ripe. Like, almost too ripe. We’re not going for chunky guacamole consistency here. The softer the better. Although I do realize that’s a fine line with avocados. They’re so moody, like bananas.

Vegan honey is something I have only recently discovered exists and I’m loving it! Apples are the secret ingredient that gives it the sweetness you expect.

For milk, I personally prefer coconut for this recipe. Almond also works but for some reason didn’t get as thick as I wanted.

Also, if you can’t find cacao powder, carob powder is a good substitute although it may not be quite as rich.

And finally… vanilla bean paste… omg, do you know about this stuff? It’s like vanilla extract amplified! Get some; you’ll love it.

Dairy-Free & Vegan Chocolate Mousse |

Chocolate mousse with raspberries

Dairy-Free and Vegan Chocolate Mousse


  • 1 medium size avocado, ripened
  • 2T cacao powder
  • 1/4 cup vegan honey
  • 1/4 cup coconut milk
  • 1 tsp. vanilla bean paste


  1. Remove avocado seed and scoop flesh into a food processor.
  2. Add cacao powder, vegan honey, coconut milk, and vanilla bean paste. Blend on High until smooth.
  3. Chill in refrigerator at least 30 minutes prior to serving cold.
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