Vegan Sloppy Joe Sliders

Vegan Sloppy Joe Sliders

Boots and sweater weather is finally here!!

As I’m typing, the windows are open and a chilly breeze is wafting through the house. Leaves are beginning to change colors and fall to the ground. And I bought my first pumpkin this morning. 🙂

These sliders are definitely a family favorite and, for whatever reason, I always crave them during the fall.  With the exception of swapping out the previously-used ground beef for a better meatless alternative, the recipe has remained unchanged for years and we love it!

For more plant-based ground beef-inspired recipes, try these:

Beefy Black Bean Vegan Chili 

Beefy Bean and Cheese Vegetarian Enchiladas


Vegan Sloppy Joe Sliders

Vegan Sloppy Joe Sliders


  • 1 tablespoon olive oil
  • 9-ounces vegan ground beef substitute
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon yellow mustard
  • 3/4 cup ketchup
  • 1 tablespoon brown sugar
  • salt and pepper, to taste


  1. Heat olive oil in a medium size skillet over medium heat. Add the beef crumbles, onion, and pepper. Cook until heated through and vegetables are softened.
  2. Stir in the garlic powder, mustard, ketchup, brown sugar, salt, and pepper.
  3. Reduce heat to Low and allow to simmer 20-30 minutes, stirring occasionally.
  4. Spoon over toasted slider buns and serve warm.
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