Vegan Teriyaki Chicken

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well-rounded meal. This was devoured by everyone at our house, including our super picky 2-year old!

Vegan Teriyaki Chicken


  • 1 TBSP cornstarch
  • 1 TBSP water
  • 1/2c white sugar
  • 1/2c soy sauce
  • 1/4c apple cider vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp. ground ginger
  • 1/4 tsp. black pepper
  • 1 pkg. Beyond Meat Chicken Strips cut into bite-size pieces


  1. Preheat oven to 425°
  2. In a small saucepan over low heat, combine all ingredients except the chicken.  Allow to simmer, stirring frequently, until thickened.
  3. Add chicken to a prepared 8x8 baking dish and baste generously with the sauce.
  4. Bake, uncovered, for 30 min., or until heated through, turning and basting with extra sauce every 10 min.
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