Sweet Potato with Black Beans, Salsa, and Feta
Bake a sweet potato and top it with black beans, salsa, and feta cheese. That’s it. The flavor combination is surprisingly delicious!
1. Preheat oven to 385*. Prick large sweet potatoes with a fork and coat with olive oil. Bake approximately 1 hour.
2. Prep the black beans by rinsing and draining. Then, in a small saucepan, heat 1 tsp. olive oil. Add a minced clove of garlic, the beans, and salt, to taste. Heat through.
3. Top the potatoes with the beans, salsa, and feta.