These guys were originally on the menu for Memorial Day but we ended up going out so I didn’t actually get around to making them until Tuesday. We’ve eaten and loved these burgers before but, as usual these days, I made a vegetarian version using a good quality meat substitute, vegan Worcestershire, and fake bacon. It was a very tasty, almost-summertime dinner.
1lb. ground beef
1 TBSP Worcestershire sauce
2 TBSP Dijon mustard, creamy
1/2 tsp. dried thyme leaves
3 slices bacon, cooked and crumbled
salt and pepper, to taste
Bleu cheese, crumbled, to taste
1. In a large bowl, combine the meat, Worcestershire sauce, mustard, thyme, bacon, salt, and pepper.
2. Form mixture into patties and cook/grill over medium heat until cooked through. Mine were done in about 8-10 min. per side.
Smeared guacamole on both sides of the bun and added