Plant-Based Deliciousness

Vegetarian Bacon and Bleu Burgers

These guys were originally on the menu for Memorial Day but we ended up going out so I didn’t actually get around to making them until Tuesday.  We’ve eaten and loved these burgers before but, as usual these days, I made a vegetarian version using a good quality meat substitute, vegan Worcestershire, and fake bacon.  It was a very tasty, almost-summertime dinner.

1lb. ground beef
1 TBSP Worcestershire sauce
2 TBSP Dijon mustard, creamy
1/2 tsp. dried thyme leaves
3 slices bacon, cooked and crumbled
salt and pepper, to taste
Bleu cheese, crumbled, to taste 
1.  In a large bowl, combine the meat, Worcestershire sauce, mustard, thyme, bacon, salt, and pepper. 
2.  Form mixture into patties and cook/grill over medium heat until cooked through.  Mine were done in about 8-10 min. per side. 

Smeared guacamole on both sides of the bun and added
with Bleu cheese, lettuce, tomato, and red onion. 
Served with garlic fries.

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