Baked Artichoke Bites
Last night’s dinner consisted of gnocchi in a tomato basil sauce, topped with mozzarella and served with a side of French bread. That was pretty good but the appetizer is what really stood out for me. Sometimes the simplest recipes are the best. The flavors here were uncomplicated and really quite delicious.
You will need to allow a good hour to drain the artichoke hearts though. I realize that might sound a bit excessive, but it’s not at all. Those little things harbor a surprising amount of liquid.
These were good straight out of the oven but they were also still
tasty after sitting there awhile so, no worries if you can’t serve them right away.