Easy Bean and Cheese Taquitos
I like to serve these as an appetizer or side to a Mexican dinner, but really, I would be totally happy just eating them all by themselves! Dip them in some salsa or guacamole….good stuff!
1. In a medium saucepan, heat black beans, refried beans, cumin, chili powder, and garlic.
3. Mash the bean mixture – potato masher or fork both work – until you like the texture. (I like to keep some of the chunkiness in there.)
4. Grab a tortilla and spoon about 2 TBSP of the bean mixture onto it, along with about 1 tsp. salsa, and 1 TBSP cheese; roll it up and set aside on a parchment-lined baking sheet. Repeat until you’re out of beans. I ended up getting 16 taquitos with this recipe.
5. Bake at 375* for about 20 minutes, or until warmed through and slightly crispy.