Plant-Based Deliciousness

Simple Grilled Portobello Salad

I rarely spend much time cooking on Sunday nights, and last night was no exception.  This is one of the fastest and easiest meals I’ve made lately. 

I’m not specifying amounts for the ingredients here because this is really one of those recipes that depends on your personal tastes:

portobello mushrooms, stems removed
olive oil
steak seasoning
Romaine lettuce, chopped
Caesar dressing
black pepper
Parmesan cheese
1.  Rub the mushrooms with olive oil.  Then sprinkle with steak seasoning and rosemary.
2.  Cook in pre-heated grill pan over medium high heat for about 3-5 minutes per side.
3.  While the mushrooms are sizzling, toss the lettuce with Caesar dressing, black pepper, and Parmesan cheese.  Arrange the lettuce on plates.
4.  Remove mushrooms to a cutting board, slice, and place on top of the lettuce.  Serve immediately.

Served with garlic bread – yum!
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