Hot Bean Dip

My husband used to say he wasn’t a fan of bean dips.  That is, until he tried this one:

4 oz. cream cheese, softened
1/2c plain Greek yogurt
1 (16oz.) can refried beans
3 TBSP taco seasoning
3 good shakes of cayenne pepper sauce
1 TBSP dried parsley
2 TBSP green onions, chopped + a little extra for garnish
1c Mexican blend cheese, shredded

1.  Preheat oven to 350*

2.  Mix everything together in a medium size bowl, reserving 1/2c cheese and the extra green onions.

3.  Add to prepared pan.  I used two smaller dishes but you could put it all in an 8×8.

4.  Top with the remaining cheese.

5.  Bake, uncovered, for about 20 minutes.

Top with extra geen onions and serve immediately.
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