Plant-Based Deliciousness

New Year’s

Peperonata and Goat Cheese Appetizer

Peperonata and Goat Cheese Appetizer

Are you ready for a super easy and tasty appetizer that requires zero cooking and only two ingredients? It doesn’t get much easier than this: Grab a 5oz. package of herbed chèvre (goat cheese) and an 8oz. jar of prepared peperonata, which can be found […]

Cucumber and Feta Appetizer Bites

Cucumber and Feta Appetizer Bites

File this one under “easiest appetizers ever”. Seriously, you can have these tasty little cucumber bites ready to go in a matter of minutes. Slice, mix, pile it on; that’s it. Here’s the recipe: 1 small-medium cucumber 1/2 cup Mediterranean feta cheese, crumbled 2 teaspoons […]

Apple and Blue Cheese Crostini

Apple and Blue Cheese Crostini

I’ve been kicking around the idea of serving these for Thanksgiving and decided to do a test run last night.  What I love is the simplicity of the flavors and also the way you could put everything together in advance or just spread out the […]

Black-Eyed Pea and Cabbage Stew

Black-Eyed Pea and Cabbage Stew

The first day of 2014 and I’m bringing back this recipe from last New Year’s.  So good, we’re having it again for dinner tonight! ******** It is well known and understood in this house that everyone is required to eat the black-eyed peas and cabbage served on […]

Black-Eyed Pea and Cabbage Stew

Black-Eyed Pea and Cabbage Stew

It is well known and understood in this house that everyone is required to eat the black-eyed peas and cabbage served on New Year’s Day.  In previous years, I have served the peas and cabbage as two separate side dishes and watched as both boys put […]