Chipotle Black Bean Chili ~
A hearty and healthy chili that’s ready to serve in just 20 minutes!
Serve with Homemade Guacamole and tortilla chips.
Black Bean Chili Recipe
Cozy up with a big bowl of chili! I like this vegan chili recipe because it’s easy comfort food that’s always a crowd pleaser. This flavorful recipe is also made with simple pantry ingredients and very forgiving.
The amount of heat is completely up to you, and how you control it is by starting small. Begin with 1 teaspoon of chipotle chili powder and then adjust to taste from there. I highly recommend this approach because I used a full tablespoon the first time I made this chili, and we all loved it. But then…the next time I made this chili, my mouth was on fire!! I attributed this to the fact that I used a different chili powder brand. (Intensity can vary greatly from one brand to another. Note that you should use chipotle powder here, not regular chili powder. It will not taste the same with a substitution.
Ingredients for Chipotle Black Bean Chili
You will need the following:
- 1 tablespoon olive oil
- ¼ cup yellow onion diced
- 1 tablespoon garlic minced
- 2 (15-ounce) cans black beans, undrained
- 15-ounce can diced tomatoes, undrained
- 4 ounces can diced mild green chiles, undrained
- 3 tablespoons tomato paste
- 1-3 teaspoons chipotle chili powder adjust for personal heat preference
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ½ teaspoon dried oregano
Optional Toppings
- Avocado – Diced avocado or a scoop of guacamole adds cool contrast to the smoky flavor of the chili.
- Cheese - Shredded Monterey Jack cheese
- Sour Cream – Just a dollop adds creamy coolness to the chili.
- Fresh Cilantro – Sprinkle on just before serving for fresh flavor and a pretty pop of color.
- Green Onions – Chopped green onions, also known as scallions, add a bright, earthy flavor.
Ingredient Notes
- Black Beans – Canned beans are best for this recipe because the liquid from the cans of black beans adds thickness and a rich texture to the chili.
- Diced Tomatoes – Using undrained canned diced tomatoes preserves their natural juices, infusing the chili with a robust tomato flavor.
- Diced Green Chiles – Mild green chiles add subtle heat and a touch of smokiness to the chili.
- Tomato Paste – The thick consistency of tomato paste adds richness, while its natural sweetness balances the overall taste of the chili.
- Chipotle Chili Powder – This is the secret ingredient that brings the smoky heat. Adjust the amount to suit your personal preference.
- Ground Cumin – Cumin adds a warm, earthy flavor that complements the beans and spices.
- Smoked Paprika – Smoked paprika adds a distinct smoky flavor to the chili. Regular paprika is too mild and sweet; not recommended for this recipe.
- Dried Oregano – Oregano adds nice aromatic and herbaceous notes to the overall flavor profile.
How to Make Chipotle Black Bean Chili
STEP ONE: Set a medium saucepan over medium heat and add the olive oil. When the oil is hot, add the onion and cook for 2 minutes, stirring frequently until softened. Add the garlic and continue cooking for an additional 30 seconds.
STEP TWO: Stir in the undrained black beans, tomatoes, and green chiles.
STEP THREE: Add the tomato paste, chipotle chili powder, cumin, smoked paprika, and oregano
STEP FOUR: Bring to a boil, then reduce to low heat. Simmer for 10 minutes, until heated through.
STEP FIVE: Adjust seasoning to taste and serve hot.
Storage
- This hearty chili can be stored in an airtight container in the refrigerator for several days; great for meal prep!
More Chili Recipes You’ll Love!
- Black Bean Chili
- White Bean Quinoa Chili
- Vegan Chorizo Pumpkin Chili
- Three Bean BBQ Chili
- 4-Alarm Chili
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Chipotle Black Bean Chili
Ingredients
- 1 tablespoon olive oil
- ¼ cup yellow onion diced
- 1 tablespoon garlic minced
- 2 15-ounce cans black beans, undrained
- 15- ounce can diced tomatoes undrained
- 4 ounces can diced mild green chiles undrained
- 3 tablespoons tomato paste
- 1-3 teaspoons chipotle chili powder adjust for personal heat preference
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ½ teaspoon dried oregano
Instructions
- Set a medium saucepan over medium heat and add the olive oil. When the oil is hot, add the onion and cook for 2 minutes, stirring frequently until softened. Add the garlic and continue cooking for an additional 30 seconds.
- Stir in the undrained black beans, tomatoes, and green chiles.
- Add the tomato paste, chipotle chili powder, cumin, smoked paprika, and oregano
- Bring to a boil, then reduce to low heat. Simmer for 10 minutes, until heated through.
- Adjust seasoning to taste and serve hot.
Nutrition
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