Month: February 2015

Roasted Garlic & Leek Soup

Roasted Garlic & Leek Soup

Reposting this from last March since the cold bug appears to have struck early this year. My husband calls this soup, “The Cold Killah”.

Vegan Red Beans & Dirty Rice with Collard Greens

Vegan Red Beans & Dirty Rice with Collard Greens

Today is all about the distinctly delicious flavor of Cajun Country! Packed with good-for-you ingredients, this version of a Louisiana classic side dish is hearty enough to stand on it’s own as an an entree. For a touch of sweetness to complement the fiery flavor,…

Easy Cheesy Vegetable Chowder

Easy Cheesy Vegetable Chowder

I think my youngest daughter could eat soup every day of her life and be perfectly happy. Seriously, every day she asks me what we’re making for dinner that evening and every day she suggests soup. Yesterday was no different so, with the snow coming…

Rosemary Bread in the Slow Cooker

Rosemary Bread in the Slow Cooker

Yesterday’s snowy weather kept Littlest and me home all day. We painted, played games, watched movies… and baked bread in a whole new way – in the slow cooker.  Okay, it’s not a new method but it was one I had never tried before. I…

Spinach Enchiladas

Spinach Enchiladas

The first time I made spinach enchiladas, years ago, the result wasn’t great. I would even go so far as to say they were rather bland and I hadn’t made them since. But then… I came across the old recipe, complete with notes on what…