Month: March 2013

White Chili

White Chili

It’s a snowy Spring day here and I am planning to serve leftovers fantastic chili/soup for dinner.  I say, “chili/soup” because you can control the consistency.  We like it more soupy, so I simmer it with a lid.  If you prefer something thicker, leave the lid…

Make-Ahead Muffins for Baby

Make-Ahead Muffins for Baby

I’ve been talking about making and freezing meals for our littlest one for quite some time and, since we’re having a Snow Day here, I decided today would be the day I finally started on that project and I’m so glad I did it.  These…

Corn Chowder

Corn Chowder

I had actually planned on making something completely different for dinner but the weather that afternoon changed my mind.  There is just something about freezing rain that makes me want a good, hearty bowl of goodness and this definitely hit the spot: 1/4c butter 1/2c…