Whole Grain Mustard Mashed Potatoes Recipe
Creamy, buttery mashed potatoes made with coarse whole grain Dijon mustard for a rich, savory side dish with a bold, tangy twist. Ready in 30 minutes with simple ingredients.
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Servings: 6
Calories: 140kcal
Ingredients
- 2 pounds Yukon Gold potatoes cubed
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup whole grain Dijon mustard
- kosher salt to taste
- ground black pepper to taste
Instructions
- Place the potatoes in a large pot and add enough cold water to cover by about 1 inch. Bring to a boil over high heat, then reduce to medium and cook until fork-tender, about 12 to 15 minutes. Drain and return the potatoes to the pot.
- Add the butter, milk, mustard, salt, and pepper. Mash to your desired consistency, adjust seasoning to taste, and serve hot.
Nutrition
Calories: 140kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 684mg | Fiber: 4g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 30mg | Calcium: 62mg | Iron: 1mg
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