Vegan Veggie Pinwheels with Broccoli and Carrots Recipe
Vegan Veggie Pinwheels are a fun, bite-sized appetizer made with fresh veggies, herbs, and a creamy dairy-free filling. Easy to make ahead and perfect for parties, potlucks, and game days.
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Servings: 12
Calories: 276kcal
Ingredients
- 8 ounces vegan cream cheese
- 1 cup vegan mayonnaise
- 1 tablespoon Italian flat-leaf parsley finely chopped
- 1 1/2 teaspoon dried dill
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 cups broccoli and carrots finely chopped
- 1 cup vegan cheddar cheese shredded
- 4 flour tortillas 8-inch size
Instructions
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, salt, and ground black pepper. Adjust seasoning to taste.
- Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.
- Onto a flat work surface, arrange tortillas in an even layer.
- Place tortillas on a flat work surface in an even layer. Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.
- Starting at one end, slowly but tightly roll each tortilla.
- Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for 1 hour.
- Remove from refrigerator, unwrap, and slice into 1-inch rounds.
- Serve chilled or room temperature.
Nutrition
Calories: 276kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Sodium: 565mg | Potassium: 153mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3116IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
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