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Vegan Vanilla Buttercream Frosting
A sweet and fluffy al-purpose frosting for cakes, cupcakes, and cookies!
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Keyword:
Christmas, vegan, vegetarian
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Calories:
270
kcal
Author:
Holly Gray
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Ingredients
1
cup
vegan butter
softened
3 1/2
cups
powdered sugar
sifted
1/4
cup
plant-based milk
2
teaspoons
vanilla bean paste
Instructions
Using a stand mixer or hand mixer,in a large bowl, beat the butter on medium speed until fluffy, about 1 minute.
Add the powdered sugar and beat for about 2 more minutes, until combined.
Add the milk and vanilla bean paste. Continue beating until incorporated.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
69
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
360
IU
|
Calcium:
7
mg
|
Iron:
1
mg
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