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A white baking dish filled with vegan Tex Mex dip, layered and topped with diced tomatoes, chopped olives, and shredded cheese. In the background, a bowl of corn chips sits on a white wooden surface.

Vegan Tex Mex Dip Recipe

Seven layers of classic Tex Mex flavors. Refried beans, guacamole, sour cream, vegan cheddar, salsa, and black olives. No cooking required.
5 from 2 votes
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Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Keyword: 7-layer dip, dairy free layered dip, game day dip, vegan party appetizer, vegan tex mex dip
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 332kcal
Author: Holly Gray

Ingredients

  • 2 15-ounce cans vegan refried beans
  • 2 cups guacamole
  • 12 ounces vegan sour cream
  • 1/4 cup scallions thinly sliced
  • 2 cups vegan cheddar cheese shredded
  • 1 1/2 cups salsa
  • 1/4 cup black olives chopped

Instructions

  • Spread the refried beans in an even layer in a 9x13-inch baking dish.
  • Spread the guacamole over the beans.
  • Spread the sour cream over the guacamole.
  • Sprinkle with scallions and cheese.
  • Spread salsa over the cheese.
  • Sprinkle with black olives.
  • Refrigerate until ready to serve.

Nutrition

Calories: 332kcal | Carbohydrates: 29g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 908mg | Potassium: 452mg | Fiber: 6g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg
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