In a medium mixing bowl, stir together the confectioners’ sugar and water.

Add light corn syrup and almond extract. Stir until everything is fully incorporated and thick.

If needed, add more confectioners’ sugar for a thicker icing or a small amount of water for a thinner consistency.

(Optional) Mix in food coloring one drop at a time until you reach the shade you want.

Use the icing right away for the best texture and shine. Cover the bowl with a damp cloth while working to prevent the mixture from hardening too quickly.