Go Back
–+ servings
Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe is quick, easy, and yields the equivalent of one can of soup!

Vegan Cream of Chicken Substitute

Yields the equivalent of one can of condensed cream of chicken soup!
5 from 33 votes
Print Pin
Course: Soup
Cuisine: American
Keyword: vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 can
Calories: 342kcal
Author: Holly Gray

Ingredients

  • 3  tablespoons vegan butter 
  • 1 tablespoon all-purpose flour
  • 1/2 cup mild-flavored plant milk such as oat or unsweetened almond
  • 1/2 cup vegan chicken-style broth Better Than Bouillon's No-Chicken Base works great
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Set a small saucepan over medium heat, and add the butter. 
  • When butter is melted, add flour; whisk until smooth.
  • Add milk, broth, salt, and pepper.
  • Bring to a boil and continue whisking for 2 minutes, until thickened.
  • Use anywhere a recipe calls for a can of cream of chicken soup!

Video

Nutrition

Calories: 342kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 798mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2100IU | Calcium: 174mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
QR Code linking back to recipe