- 3 tablespoons vegan butter
- 1 tablespoon all-purpose flour
- 1/2 cup mild-flavored plant milk such as oat or unsweetened almond
- 1/2 cup vegan chicken-style broth Better Than Bouillon's No-Chicken Base works great
- sea salt to taste
- ground black pepper to taste
Set a small saucepan over medium heat, and add the butter.
When butter is melted, add flour; whisk until smooth.
Add milk, broth, salt, and pepper.
Bring to a boil and continue whisking for 2 minutes, until thickened.
Use anywhere a recipe calls for a can of cream of chicken soup!
Calories: 342kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 798mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2100IU | Calcium: 174mg | Iron: 1mg