Vegan Beef Tips and Gravy Recipe
A hearty, plant-based take on the classic beef tips and gravy. Tender vegan steak bites simmered in a rich, savory gravy. Pure comfort food in one skillet.
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Servings: 3
Calories: 201kcal
Ingredients
- 2 tablespoons vegan butter divided
- 9 ounces plant-based steak bites
- 1/4 cup all-purpose flour
- 1/4 cup yellow onion chopped
- 1 clove garlic minced
- 2 cups vegan beef-style broth
- 1 1/2 teaspoons vegan Worcestershire sauce
- 1 teaspoon soy sauce
- kosher salt to taste
- ground black pepper to taste
Instructions
- Brown the steak bites. Melt 1 tablespoon of vegan butter in a large deep skillet over medium heat. Add the vegan steak bites and cook for 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet — those browned bits add flavor to the gravy.
- Add the remaining tablespoon of vegan butter to the skillet. When melted, add the chopped onion and cook for 3 minutes until softened.
- Stir in the flour and cook for 2 minutes, then add the garlic and cook for 1 minute more. Cooking the flour first removes the raw taste and gives the gravy a rich, smooth consistency.
- Whisk in the beef-style broth, Worcestershire sauce, and tamari until smooth.
- Return the steak bites to the skillet and stir to coat. Bring to a boil, then reduce to a simmer. Cover with the lid slightly ajar and simmer for 30 minutes, stirring every 5 minutes, until the gravy is rich and thick.
- Serve hot over mashed potatoes, rice, or pasta.
Nutrition
Calories: 201kcal | Carbohydrates: 15g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 1219mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 693IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg
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