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–+ servings
Sweet Corn Casserole ~ Sweet and creamy corn casserole is easy to make with simple ingredients. This Southern-style classic side dish is perfect for special occasions or a holiday dinner!

Sweet Corn Casserole

Easy to make with simple ingredients and perfect for the Thanksgiving holiday dinner! 
5 from 4 votes
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Course: Brunch, Dessert
Cuisine: American, Southern
Keyword: casserole, Christmas, comfort food, dairy free, Easter, make-ahead, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 392kcal
Author: Holly Gray

Ingredients

  • 1 15-ounce can whole kernel corn, drained
  • 1 15-ounce can sweet cream-style corn
  • 1 1/2 cup vegan cheddar cheese shredded
  • 1 8.5-ounce package vegetarian Jiffy corn muffin mix
  • 1 cup vegan sour cream
  • 1/4 cup vegan butter melted
  • 1 tablespoons scallions chopped, optional for garnish

Instructions

  • Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with non-stick cooking spray.
  • In a large bowl, stir together both cans of corn, cheddar cheese, corn muffin mix, sour cream, and butter.
  • Pour into the prepared casserole dish and use a spatula to smooth the top.
  • Bake for 45 minutes, until the casserole is puffed and golden brown around the edges. Let stand for 10 minutes to set slightly, then serve hot.

Nutrition

Calories: 392kcal | Carbohydrates: 51g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 868mg | Potassium: 171mg | Fiber: 3g | Sugar: 10g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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